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Recipes: Appetisers/Fingerfood
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Recipes: Easter
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Recipes: Gluten-free
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Recipes: Vegetarian
Quail eggs, dyed with beetroot
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by
fa.ah
on
10:00 PM
Quail eggs, dyed with beetroot
Another item I served at this year's
Easter
brunch.
Same idea
, but this time I used quail eggs and "pickled" them simply in grated boiled beetroot. They were adorable :)
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