Back from London; Delicious Canelés; A Much Better Molten Chocolate Cake
I'm back from London. Arriving from truly summer-like London (sunny, 20 Celsius) to much colder and almost wintry Tallinn (rainy, ca 4 Celsius) last night was a bit of a shock, but as K. had baked a batch of canelés* to welcome me back home, I quickly warmed to the idea again :-)
I'll be back with a new post tomorrow. Meanwhile, I'll leave you with a photo of a molten chocolate cake/chocolate fondant pudding I had just before leaving for London, that was much better than the earlier attempt:
Same recipe, just shorter baking time (8 minutes) and darker chocolate (Lindt 82%). Yum...
* See here, or here or here.
I'm back from London. Arriving from truly summer-like London (sunny, 20 Celsius) to much colder and almost wintry Tallinn (rainy, ca 4 Celsius) last night was a bit of a shock, but as K. had baked a batch of canelés* to welcome me back home, I quickly warmed to the idea again :-)
I'll be back with a new post tomorrow. Meanwhile, I'll leave you with a photo of a molten chocolate cake/chocolate fondant pudding I had just before leaving for London, that was much better than the earlier attempt:
Same recipe, just shorter baking time (8 minutes) and darker chocolate (Lindt 82%). Yum...
* See here, or here or here.
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