This year I dare ... or my foodie resolutions for 2007
Ilva has done it. Again. Zarah Maria has done it. Anne has done it. So has Dagmar. And Sam.
Now it's my turn.
I'm not big on making new year's promises & resolutions, as I pretty much always fail to stick to them. I must have promised for the last 15 years to join a gym and go on a diet as soon as Christmas is over, but (irregular and occasional) weekly or fortnightly badminton session and some pilates classes are the most I can muster..
However, we're talking about my favourite pastime here - food. It must be so much easier to keep those promises, overcome those challenges and stick to the resolutions.
Here we go then..
1. I will try my hand at panna cotta. I've seen so many beautiful posts about this Italian pudding (see Ilva's panna cotta al caffe, Nicky's blueberry & buttermilk, Clotilde's strawberry ones for example) and I've been thinking of few interesting versions to make myself.
2. I will make a terrine/pâté or two, at least one using rabbit. (I know, cruel!) .
3. I will make gnocchi. I always ordered gnocchi at Italian restaurants in Edinburgh, as I loved them, was too lazy to make them myself, and the supermarket ones didn't really fit the bill. Time to make them myself!
4. I will make a rullepølse or the Danish cooked rolled pork belly. I've had a rullepolse press since 1993 - I got it as a gift from my host-brother Allan when leaving Denmark (he had made it at the crafts class at school). It had been lost in the depths of my parents' larder for way too many years. I rediscovered that Danish charcuterie item during my recent trip there, and then rummaged through my parents house until I found the wooden press. (Done in April 2007, but haven't yet blogged about it)
5. I will make osso bucco. I've seen some suitable cuts at my local supermarket, costing almost nothing. K. seems keen on the idea, too. (Done in June 2007)
6. I will make boeuf bourgoingnon. (Done in January 2007)
7. I will cook at least one new recipe from K's grandmother's and great-grandmother's handwritten cookbooks (written in 1934 and 1890, respectively) every fortnight.
8. I will eat more fish. And fruit & vegetables. And less, a lot less chocolate & pastries & cakes. (Cakes & pastries made of apples count, obviously, as fruit, as I do need my regular fix of various apple cakes).
9. The usual/typical foodblogger resolution for this year - I will try not to buy (too many) new cookbooks, as I've already got loads. Hey, K. had to buy a whole new bookshelf to accommodate my culinary-literary treasures (you can see it hidden behind the Christmas tree on the photo above)!
10. I will take steps to considerably improve my photography skills, focusing obviously on taking good food pictures. This will involve learning from the masters (you know who you are), acquiring a lightbox and possibly upgrading my camera..
That should do, don't you think?
Ilva has done it. Again. Zarah Maria has done it. Anne has done it. So has Dagmar. And Sam.
Now it's my turn.
I'm not big on making new year's promises & resolutions, as I pretty much always fail to stick to them. I must have promised for the last 15 years to join a gym and go on a diet as soon as Christmas is over, but (irregular and occasional) weekly or fortnightly badminton session and some pilates classes are the most I can muster..
However, we're talking about my favourite pastime here - food. It must be so much easier to keep those promises, overcome those challenges and stick to the resolutions.
Here we go then..
1. I will try my hand at panna cotta. I've seen so many beautiful posts about this Italian pudding (see Ilva's panna cotta al caffe, Nicky's blueberry & buttermilk, Clotilde's strawberry ones for example) and I've been thinking of few interesting versions to make myself.
2. I will make a terrine/pâté or two, at least one using rabbit. (I know, cruel!) .
3. I will make gnocchi. I always ordered gnocchi at Italian restaurants in Edinburgh, as I loved them, was too lazy to make them myself, and the supermarket ones didn't really fit the bill. Time to make them myself!
4. I will make a rullepølse or the Danish cooked rolled pork belly. I've had a rullepolse press since 1993 - I got it as a gift from my host-brother Allan when leaving Denmark (he had made it at the crafts class at school). It had been lost in the depths of my parents' larder for way too many years. I rediscovered that Danish charcuterie item during my recent trip there, and then rummaged through my parents house until I found the wooden press. (Done in April 2007, but haven't yet blogged about it)
5. I will make osso bucco. I've seen some suitable cuts at my local supermarket, costing almost nothing. K. seems keen on the idea, too. (Done in June 2007)
6. I will make boeuf bourgoingnon. (Done in January 2007)
7. I will cook at least one new recipe from K's grandmother's and great-grandmother's handwritten cookbooks (written in 1934 and 1890, respectively) every fortnight.
8. I will eat more fish. And fruit & vegetables. And less, a lot less chocolate & pastries & cakes. (Cakes & pastries made of apples count, obviously, as fruit, as I do need my regular fix of various apple cakes).
9. The usual/typical foodblogger resolution for this year - I will try not to buy (too many) new cookbooks, as I've already got loads. Hey, K. had to buy a whole new bookshelf to accommodate my culinary-literary treasures (you can see it hidden behind the Christmas tree on the photo above)!
10. I will take steps to considerably improve my photography skills, focusing obviously on taking good food pictures. This will involve learning from the masters (you know who you are), acquiring a lightbox and possibly upgrading my camera..
That should do, don't you think?
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